LongHorn Steakhouse Humble: Menu & Dining Guide

When you are craving a properly seared steak served in a relaxed, Western-inspired setting, longhorn steakhouse humble stands out as one of the most reliable casual dining destinations in the Lake Houston area. Located right along the bustling Highway 59 retail corridor near Deerbrook Mall, this location draws a steady mix of local families, business diners, and travelers passing through from nearby George Bush Intercontinental Airport (IAH).

Whether you are planning your first visit or looking for recommendations beyond the standard sirloin, this comprehensive guide covers everything you need to know about dining at LongHorn Steakhouse in Humble, Texas—from signature cuts and side pairings to wait times and takeout strategies.

Location, Hours, and Accessibility in Humble

The Humble LongHorn Steakhouse is conveniently situated at 20120 US-59 N, Humble, TX 77338. Positioned along the northbound frontage road of Interstate 69 / Eastex Freeway, just north of FM 1960, the restaurant is exceptionally easy to reach whether you are coming from Kingwood, Atascocita, or central Houston.

Typical operating hours run seven days a week:

• Sunday through Thursday: 11:00 AM – 10:00 PM
• Friday and Saturday: 11:00 AM – 11:00 PM

The restaurant offers a dedicated, well-lit surface parking lot with designated spots for online order pickup. Because it shares the corridor with major retailers and retail centers, traffic along the frontage road can get dense during weekday evening commutes (4:30 PM to 6:30 PM) and Saturday afternoons, so plan your arrival accordingly.

Signature Steaks at LongHorn Steakhouse Humble

LongHorn built its reputation on fresh, never-frozen steaks seasoned with proprietary spice blends and grilled on dedicated flat-top and char-grill stations. If you are examining the menu, these core cuts represent the kitchen at its best:

Flo’s Filet

Named after one of the chain’s early team members, Flo’s Filet is the most tender cut on the menu. Available in 6-ounce and 9-ounce portions, this center-cut filet mignon is exceptionally lean yet fork-tender. It receives a signature grill seasoning that builds a savory exterior crust without overwhelming the delicate flavor of the beef.

The Outlaw Ribeye

For diners who prefer rich, buttery marbling, the Outlaw Ribeye is the house flagship. Weighing in at 20 ounces, this bone-in cut is fire-grilled over high heat. The bone locks in juiciness during cooking, while the well-rendered fat delivers deep, robust beef flavor across every bite.

Renegade Sirloin

A dependable everyday cut, the Renegade Sirloin comes in 6-ounce and 8-ounce sizes. It offers a firm texture, lower fat profile, and bold seasoning, making it an excellent lunch choice or a budget-friendly dinner option paired with hearty sides.

Fire-Grilled T-Bone and Porterhouse

If you cannot decide between the tenderness of a tenderloin and the rich flavor of a strip, LongHorn offers a 17-ounce T-Bone and a larger 22-ounce Porterhouse. Both cuts provide the dual experience of filet on one side of the bone and a strip steak on the other.

Beyond Beef: Top Alternative Entrees

While beef is the headline attraction, the kitchen handles poultry, seafood, and pork with equal consistency. If someone in your party prefers non-steak options, these dishes consistently earn high marks:

• Parmesan Crusted Chicken: Easily the most popular non-steak entree on the menu. Fresh chicken cutlets are grilled and topped with a creamy Parmesan and provolone cheese crust that turns golden-brown under the broiler.
• LongHorn Salmon: Fresh Atlantic salmon basted with a sweet and savory bourbon-style marinade, fire-grilled on a cedar-style plank to impart mild smokiness while keeping the fish flaky and moist.
• Baby Back Ribs: Slow-cooked in-house until tender, then fire-grilled and glazed with a sweet, tangy barbecue sauce. You can order a half or full rack, or pair a half rack with a sirloin.

Must-Try Starters and Signature Sides

Every steak entree at LongHorn includes a choice of side and a hand-tossed salad, alongside complimentary warm honey-wheat bread served with sweet butter. To elevate the meal, consider starting with a shareable appetizer or upgrading your standard side.

Appetizers

The standout starter is the Wild West Shrimp. Crispy, hand-battered shrimp are tossed with spicy cherry peppers, garlic butter, and a dusting of house seasoning, served with house-made ranch dip. If you prefer a richer, earthier starter, the White Cheddar Stuffed Mushrooms come baked with a creamy blend of cheeses and a crisp breadcrumb topping.

Sides and Upgrades

While the standard Idaho baked potato and seasoned fries are solid staples, upgrading to a signature side adds substantial value:

• Steakhouse Mac & Cheese: Cavatappi pasta baked in a four-cheese sauce and finished with smoked bacon.
• Crispy Brussels Sprouts: Roasted until caramelized and tossed in a smoky honey-butter glaze.
• Fire-Grilled Corn on the Cob: Charred on the open grill and seasoned with crema and Tex-Mex spices.

Navigating Peak Hours and Wait Times

Like most popular restaurants in Humble, wait times spike significantly during weekend dinners (Friday and Saturday between 5:30 PM and 8:30 PM) and Sunday lunch following local church dismissals. Waits can easily reach 30 to 50 minutes during these periods.

To bypass the crowd, take advantage of LongHorn’s Online Waitlist feature available through their official website or mobile app. You can add your name to the list before leaving home or while finishing up shopping at Deerbrook Mall. Once your table is nearly ready, you will receive an SMS alert, reducing your time spent waiting in the lobby.

If you prefer a quiet, fast meal, the best times to visit are:

• Weekday lunches between 11:00 AM and 11:45 AM
• Mid-afternoons on any day (2:00 PM to 4:30 PM)
• Weeknights after 8:15 PM

Curbside Pickup and Takeout Options

If you prefer enjoying steak at home, the Humble location features a streamlined curbside program (branded as "LongHorn To Go"). The ordering portal allows you to specify exact meat temperatures, side substitutions, and salad dressings.

When placing a takeout order, keep these practical tips in mind:

1. Consider meat carryover cooking: Steaks packaged in vented takeout containers continue to cook slightly during transport. If you live more than 10–15 minutes away in Kingwood or Fall Creek, consider ordering your steak one temperature level lower (e.g., medium-rare instead of medium) so it arrives at your preferred doneness.
2. Confirm your warm bread: The restaurant includes complimentary bread with takeout entrees, but you can request extra loaves and honey butter during the online checkout process.
3. Park in designated To-Go bays: Pull into one of the numbered curbside slots on the side of the building and check in via the link sent to your phone; a team member will bring the food out directly to your vehicle.

Getting the Best Value on Your Visit

Quality steak dining can add up quickly, but a few simple tactics ensure you get maximum value at the Humble branch:

• Explore the Lunch Combinations: Served Monday through Saturday until 3:00 PM, the lunch menu features smaller portions of popular entrees, steakhouse sandwiches, and soup-and-salad pairings starting well below standard dinner prices.
• Join the LongHorn eClub: Registering your email on the LongHorn website typically yields an immediate welcome offer, such as a free appetizer with the purchase of an adult dinner entree, along with special discounts for birthdays and anniversaries.
• Order Shareable Desserts: If you save room for dessert, the Chocolate Stampede—featuring six types of chocolate with two scoops of vanilla bean ice cream—is large enough to satisfy a table of four.

Final Thoughts

The Humble LongHorn Steakhouse delivers exactly what casual diners look for: thick-cut, well-seasoned steaks, generous portions, and attentive Texas hospitality without the formal dress code or high prices of high-end metropolitan chop houses. Whether you are refueling after a flight into Bush Airport or dining out with family, this FM 1960 area outpost remains one of Humble's most consistent choices for a fire-grilled meal.