Outback Steakhouse Merrick Menu: Prices & Favorites
Planning a trip to Long Island's Nassau County and craving a hearty meal? The outback merrick menu offers a reliable mix of sizzling steaks, chicken, seafood, and those iconic Australian-themed appetizers that the chain is known for. Located conveniently in Merrick, NY, this popular spot caters to families, date nights, and anyone looking for a casual, satisfying dinner.
In this guide, we will break down what you can expect from the menu, highlight the standout dishes, and provide helpful tips to make the most of your dining experience.
Overview of the Outback Merrick Menu Categories
The menu at the Merrick location mirrors the national Outback Steakhouse offerings, organized logically to help you navigate your cravings. Whether you want a light lunch or a three-course feast, the selections are robust.
Appetizers and Shares
No trip to Outback is complete without starting with something for the table. The appetizer selection is designed to be indulgent and shareable:
- Bloomin' Onion: The undisputed king of the menu—a colossal onion, breaded, deep-fried, and served with tangy bloom sauce.
- Aussie Cheese Fries: Crispy fries topped with melted Monterey Jack and Cheddar, chopped bacon, and served with house-made ranch.
- Kookaburra Wings: Chicken wings tossed in your choice of mild, medium, or hot sauce, served with celery and blue cheese dressing.
- Gold Coast Coconut Shrimp: Dipped in batter, rolled in coconut, fried golden, and served with Creole marmalade.
Signature Steaks
As a steakhouse, the core of the outback merrick menu centers around beef. All classic steaks are served with a choice of two freshly made sides, such as house salad, Caesar salad, fresh steamed vegetables, or seasoned fries.
- Victoria’s Filet Mignon: The most tender and lean 6oz or 8oz cut, broiled to perfection.
- Outback Sirloin: A center-cut sirloin available in 6oz, 8oz, 11oz, and 12oz portions. Lean, hearty, and full of flavor.
- Ribeye: A well-marbled, juicy 13oz or 15oz ribeye loaded with rich beef flavor.
- Melbourne Well-Done (New York Strip): A thick, 13oz cut full of character and seasoned with a special blend of herbs.
If you want to upgrade your steak, you can add classic toppings like grilled shrimp, coconut shrimp, or a mushroom and onion topping for a small upcharge.
Chicken, Ribs, and Seafood
If beef isn't what you are in the mood for, the menu provides plenty of land-and-sea alternatives:
- Alice Springs Chicken: Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar, and honey mustard sauce.
- Baby Back Ribs: Smoked, brushed, and charred with a tangy barbecue sauce. Available in half or full racks.
- Toowoomba Salmon: Pan-seared salmon topped with seasoned and sautéed shrimp, mushrooms, and a creamy creole sauce.
Burgers and Sandwiches
For a more casual bite, the handheld selection delivers heavy portions. The Outback Burger comes with lettuce, tomato, onion, pickle, and mustard, with options to add cheese or bacon. The Blooming Burger takes it up a notch by topping the beef patty with bloomin’ onion petals, American cheese, lettuce, tomato, and bloom sauce.
Sides and Add-Ons
Part of customizing your meal at Outback is choosing your sides. The Merrick location features standard and premium side options:
- Classic Sides: Aussie fries, jacket potato (baked potato loaded to order), sweet potato with honey and brown sugar, fresh seasonal veggies, and mashed potatoes.
- Premium Sides: Loaded mashed potatoes, mac and cheese, or a wedge salad for an upgraded price.
Kids Menu and Desserts
Families visiting the Merrick restaurant will find a dedicated Joey Menu for children 10 and under. Options include grilled cheese, chicken fingers, mac and cheese, and junior-sized sirloin steaks or grilled chicken, usually served with a choice of side and a beverage.
To finish the meal, popular dessert options include:
- Thunder Down Under: A warm pecan brownie topped with vanilla ice cream, chocolate sauce, whipped cream, and chocolate shavings.
- New York-Style Cheesecake: Served with a choice of raspberry or chocolate sauce.
Tips for Dining at Outback Merrick
To ensure a smooth visit, keep these practical tips in mind:
- Join the Dine Rewards Program: If you frequent Outback, signing up for their loyalty program lets you earn points toward discounts on future visits across Bloomin' Brands restaurants.
- Check for Curbside Takeaway: If you prefer eating at home, the Merrick location offers efficient curbside pickup. You can order online and have your meal brought straight to your car.
- Expect Wait Times on Weekends: Friday and Saturday nights are peak hours. Consider joining the online waitlist via their website or app before you leave the house to secure your spot.
Ultimately, the outback merrick menu delivers familiar, comforting favorites with consistent preparation. Whether you are dropping in for a quick weekday lunch special or celebrating a weekend milestone with a ribeye and a Bloomin' Onion, you'll find plenty of hearty options to satisfy your appetite.
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